Yes yes, im doing my first post on Thanksgiving. I just had to after making meatballs for Thanksgiving dinner. I used homeade meatballs, which I will include the recipe for, but you can also use store bought but I stress to you that this gives it the flavor!! Oh they were just so good, they were gone within minutes of everyone trying it. My husband even said "I wish we had more meatballs and noodles." I served these with egg noodles, but you can easily serve over rice or even ramen noodles.
Swedish Meatball Recipe (Easy !!!!!!)
Meatballs:
2 lbs of hamburger (You can use one pound but you will be sad when they are all gone!)
Ritz crackers 1-2 packs
1-2 eggs
Parsley
Garlic salt or Garlic Powder
Cumin
Onion Powder (Opitional)
Sauce:
Cream of mushroom soup (Family Size)
Milk (4-5 tbs)
Break up the hamburger meat into a bowl and then add garlic salt. (I eyeball this recipe, but if I HAD to say it would be about 1-2 tbs of garlic salt.) Add2 tbs of parsley (more or less to your preference) add about 2-3 teaspoons of cumin. Add 2 teaspoons of pepper and onion powder. Add eggs and FINLEY crushed Ritz crackers. (I throw them in the food processer for a couple seconds) mix until well incorporated and meat is sticking together in a ball.
Roll into meatballs and brown. while browning the meatballs, mix family size mushroom soup and milk in the bottom of the crockpot. After meatballs are browned (but NOT cooked through) drain VERY WELL. I let mine sit in the collander for a few minutes. Then put the meatballs into the sauce and cook on high for 3 hours or low for about 5 to 6. When you open the lid there might be a little grease on top, just dip it out from the middle and stir well (you want a little bit of grease for flavor!) Serve over noodles with peas or any other veggie on the side.
I apologize for the lack of photos in this post ESPECIALLY the fact that its food but my camera is haveing technical difficulties at the moment so I will upload photos as soon as possible.
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